Lose Weight By Eating Fruit And Vegetables
Many people look to diet fads and trends for ways to lose weight. However, many of these programs aren't sustainable; even if you do shed a few pounds, you'll likely gain it all back. More traditional efforts like adding fruits and vegetables to your diet can provide you with speedy weight loss with results that are much more likely to last. To accelerate the weight loss process, you may need to approach fruits and vegetables in a more extreme way, but keep it healthy and sensible.
There are several kinds of fruit and veggie diets out there. The most common would simply be adding several servings of fresh produce to add valuable fiber and nutrition to your diet. However, others are more stringent. Some people make a majority of their diet fruits and veggies with just small amounts of chicken and fish. Other people don't eat meat at all, but do indulge in eggs, yogurt, milk and cheese alongside the vegetables. The most strict of all fruit and veggie diet is the vegan diet, which requires that you eat only foods that come from plants. Nothing derived from animals is allowed. All of these diet choices in some way help you lose weight, though going vegan may be the quickest way to accomplish your goals without putting your health at risk.

Fruits and vegetables offer numerous health benefits, besides assisting in your weight loss efforts. They can contain everything from vitamin E (apples, bananas, blackberries), vitamin A (tomato, kiwi, sweet potato, spinach) and vitamin C (orange, kale, lemon, potato) to iron (grape, avocado, peas, carrots), folic acid (strawberry, cantaloupe, broccoli, asparagus) and zinc (corn, lima beans, squash). Plus, they are instrumental in promoting a healthy digestive system, which is important to prevent a build up of toxins and waste in the body. By adopting a fruit and veggie diet, you ensure that you'll be getting the nutrients you need while you're losing weight. Unlike crash diets, you won't be putting anything harmful into your body, just the best fresh produce the earth has to offer.
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Consuming fruits and vegetables provides your body with enough fiber to keep your digestive system functioning properly. Especially good sources include green leafy vegetables. As an added benefit, fiber makes you feel full, which means you don't have to eat as much to feel satisfied. This directly impacts your caloric intake and ability to lose weight.
Another benefit of fruits and vegetables is that they're filled with water. The high water content is good for your body and digestive system, to be certain, but it also works to fill up your stomach faster than other foods. Feeling fuller faster means you eat less and more of the exercise you do goes toward burning off stored fat, rather than calories from what you've just consumed.
Having fresh fruit and vegetables on hand offers another benefit for those seeking to lose weight. It provides you with a handy and healthy snack that won't fill you up with calories, cholesterol, fat, salt or sugar like other snacks but that will still satisfy your hunger. Fresh produce allows you to never feel like you're depriving yourself but still reduce your caloric intake for fast weight loss.According to researchers, eating a diet full of vegetables, grains, legumes, fruits and nuts can be twice as effective in helping you lose weight as conventional low-calorie diets.
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Don't you always wonder if there was an easier way to lose weight and stay slim? Perhaps, there is, at least, if this new study, published in the Journal of the American College of Nutrition, is to be believed. All you need to do is switch to a vegetarian diet. According to researchers, eating a diet full of vegetables, grains, legumes, fruits and nuts can be twice as effective in helping you lose weight as conventional low-calorie diets.
Many health experts and nutritionists often suggest that a vegetarian diet is one of the healthiest ways to lose weight. You don't have to go cold turkey but a gradual increase in the daily intake of fruits and vegetables can offer many benefits. A vegetarian diet means higher consumption of fiber, essential nutrients like vitamin A, vitamin c, and magnesium, unsaturated fats, and numerous phytochemicals. This leads to lower cholesterol levels, stable blood pressure, reduced risk of heart disease and better weight management. On the other hand, nuts may be full of fats but they contain the essential fatty acids and unsaturated fats that can actually help you lose weight. Walnuts, almonds, pistachios and peanuts are great healthy snacks to curb cravings.

For the study, the team randomly assigned 74 people to follow either a vegetarian or a conventional diet. In both cases, the participants could only consume 500 kilocalories per day. The results showed that both the diets caused a similar reduction in subcutaneous fat which refers to the fat under the skin. But interestingly, it was noted that the sub-fascial fat which is the fat on the surface of muscles was only reduced in response to a vegetarian diet and so did the intramuscular fat which is the fat found inside the muscles.
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These results can also be significant for people with type 2 diabetes as increased sub-fascial fat has been linked to insulin resistance and also because reducing intramuscular fat can help improve muscular strength and mobility, particularly in older people with diabetes.
On an average, participants who followed a vegetarian diet lost 6.2 kilos as compared to those who followed the conventional diet and lost 3.2 kilos. The researchers concluded that a vegetarian diet can help in losing muscle fat which improves glucose and lipid metabolism and that is a better way to lose weight than going on a crash diet.If you’re like most people, you probably think that fruit is healthy, and even may boost your weight loss. What you don’t know is that fruit could be the culprit behind your weight gain, or struggle to lose those last 10 lbs.

Unfortunately, fruit and its sugar, fructose, are not as healthy as advertisements claim them to be. Fruit might not be making you gain weight like crazy, but it is important to understand that you canNOT eat as much fruit as you want and still expect to lose weight.
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Fresh fruit is a healthy choice and loaded with vitamins and antioxidants; however fruit still contains calories and carbohydrates. These are two things that can stop your weight-loss progress in its tracks if left unchecked.
Whether or not you should eat fruit while dieting has always been a controversial topic. The Internet is cluttered with articles claiming that eating fruit will make you fat, while more recently Weight Watchers has deemed fruit a ‘zero points food’ as part of the Points Plus system, allowing dieters to eat all the fruit they want without it impacting their daily points total.
Which is correct? Is your daily cup of blueberries to blame for that extra layer of belly fat you can’t seem to burn off? Or is it an innocent bystander in your quest for your ideal body? One of the reasons that fruit is so controversial is because it can be a double-edged sword. While fruit is a very nutritious food that should be included in a weight loss diet, there may come a time when you will need to reduce or temporarily remove fruit from your diet to reach your goals. Let’s take a closer look at both sides of this controversy.
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The carbohydrates in fruit do not have a huge impact on your blood sugar levels, as most fruits have a low glycemic load. Fruits can also supply a significant dose of fiber to your diet, which will slow digestion and make you feel fuller. For example, just one cup of raspberries contains 8 grams of fiber.
Fruits like blueberries are also a good source of antioxidants, which can help lower your blood pressure, fight off oxidative stress, and in some cases work at the DNA level to aid in weight loss.
Fruit is high in the simple sugar fructose, which is the main reason why many people trying to lose weight remove it from their diet. Unlike glucose, the most common simple sugar that’s sent to your muscles, brain, and other organs for them to use as energy, fructose is only processed by your liver. Why is that bad? If your liver already has ample energy, there is a higher likelihood that your liver will repackage the excess fructose as fat, saving it for use at a later time. While this is a biochemical truth, its impact on your waistline is blown out of proportion, especially when you consider that fruit isn’t even one of the top five sources of fructose in the American diet.
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You may hear that you don’t have to worry about sugars in fruit because it is natural to the fruit. The truth is that “it depends”. Certainly, fruits contain many nutrients, and if you’re going to be eating sugar it’s better to have some great nutrients to go with it! On the other hand, some bodies
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