Search egg diet and you might be shocked to learn that, yes, there is a weight-loss trend that circles around eating hard-boiled eggs. Naturally, you probably have *a lot* of questions, so we'll clear it up for ya.
To start, the boiled egg diet, which is based on a 2018 book by Arielle Chandler, doesn't involve eating only eggs (whew!). In the book, the author claims eating at least two or three hard-boiled eggs per day can help you lose up to 25 pounds in two weeks, says Allie Echeverria, RD, a registered dietitian and founder of Eaton Broshar Nutrition.
But are boiled eggs really the food to unlock weight-loss success? Spoiler: Probably not. There's a lot to unpack here, so we chatted with registered dietitians about the boiled egg diet, the potential risks, and if it actually helps you lose weight.
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Yes, there are boiled eggs involved. “Although there are some varieties of this plan, it typically involves eating two eggs with fruit at breakfast and eggs or another lean protein at lunch and dinner, along with only non-starchy vegetables, ” explains New York City-based dietitian Erin Palinski-Wade, RDN.
Though it may sound relatively healthy, the boiled egg diet is a fad diet. “This is a version of a low-calorie, low-carb diet that will promote weight loss but will not be sustainable long-term and does not provide your body with balanced nutrition, ” she says. You may lose weight temporarily, but the results won't necessarily last.
“There are different versions of the diet, but the most common consists of three meals per day, and no snacks or desserts, ” says Keri Gans, RDN, a registered dietitian nutritionist in New York City.
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Throughout the day you need to make sure you’re eating three eggs, or two eggs at the very minimum. You’re also free to consume lean proteins, non-starchy veggies, specific fruits, and a little bit of fat, Gans notes. Some samples of “allowed” foods, according to Gans, are the following:
There’s also a list of foods that you are not supposed to eat while following this plan. The following foods are considered off-limits, according to Palinski-Wade and Gans:
So, if you’re aiming for a balanced diet that includes grains, dairy, various fruits, and fats (which is totally understandable), it’s important for you to note these limitations before diving into a hard-boiled-egg-focused plan.
Healthy Breakfasts For Weight Loss
Not quite. “The recommended foods on the diet do have health benefits, but because there are also so many other foods to avoid, the diet is considered highly restrictive, ” Gans explains.
You should also know there are long-term concerns. “This is a restrictive, unbalanced way to eat that could result in nutritional deficiencies long-term and is not sustainable, ” Palinski-Wade reiterates.
Instead, Echeverria recommends opting for a balanced diet and eating protein, fiber, and fat at every meal to keep you full and satisfied. From there, you can work with a physician or registered dietitian to tailor your unique eating plan based on your specific needs, she explains.
Best Healthy Egg Recipes For Weight Loss — Eat This Not That
If weight loss is your goal, it’s always best to chat with a health care provider before trying any type of restrictive meal plan, including the boiled egg diet.
Yes, you'll probably lose weight on this diet, Palinski-Wade explains, since it’s low in calories and carbs. “The initial weight loss will include water losses, resulting in ‘exciting’ results, but not much actual loss of body fat.”
To break this down further, each gram of carbohydrate stored in the body as glycogen stores two to three grams of water, says Echeverria. “When we reduce the amount of carbohydrates we are eating, we release water as urine and this results in losing water weight, but not losing body fat, ” she says. In other words, even if you *could* lose 25 pounds in a short time frame, a lot of that weight loss could probably be attributed to losing water weight and you will most likely gain that back as soon as you reintroduce carbohydrates to your diet, Echeverria explains.
Are Eggs Good For Weight Loss?
Over time, the calorie deficit may lead to losses in body fat, but the chances of maintaining these results are low based on how restrictive it is, adds Palinski-Wade.
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It's true that eggs are a versatile, nutrient-rich food, packed with vitamins and minerals, and are a great addition to any eating plan, Gans says. But one should never simply focus on one food or nutrient in order to lose weight. So if you’re going to try out the boiled egg diet, be sure to diversify your protein sources and eat a variety of foods so that you’re not getting all your nutrients from the same meals each day.
Plus, because this diet is extremely low in calories, consistently under-eating can slow down your metabolism, says Echeverria. A calorie deficit may be beneficial for weight loss, but when you drastically lower your calorie intake, your body essentially senses that food is scarce and lowers the rate it burns calories, according to Rush University Medical Center.
Boiled Egg Diet: How It Works, Types, Benefits, & Recipes
Another reason why results are hard to maintain? “Because the diet is highly restrictive, you're not actually learning anything about how to eat a healthy, well-balanced diet for long-term success, but rather how to deprive yourself of eating foods you may enjoy, ” Gans says. If you have a history of disordered eating or feel that you might be susceptible to an eating disorder, reconsider the boiled egg diet, Palinski-Wade says.
Most likely, you'll end up regaining weight you lose, and possibly more, since you may wind up overeating following such a restrictive plan, Palinski-Wade says. Proceed with caution and always talk to a doctor or registered dietitian to discuss the best plan for you.
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Healthy Egg Recipes For Weight Loss
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How To Cope With Violent Images On Social Media From Women's Health for GSK What Parents Should Know About Meningitis B How Long Will I Test Positive For COVID? The 10 Best Multivitamins For WomenWhile I’ve been losing weight for my first bodybuilding show, I’ve been eating eggs every single morning for breakfast. Not only are eggs quick and tasty, but the amount of protein I can pack in before 10am makes it worth it. I don’t think I could live without eggs!
So, imagine my surprise when the grocery stores were OUT OF EGGS in Mid-March, when quarantine started! My husband and I decided, in an attempt to become more self-reliant and independent, we would just have to buy our own chickens so we can always get our eggs! ha!
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So, we bought 6 chicks, and my husband built a chicken coup! He loves a good woodworking project, and he was able to finish the new chicken coop in just two weekends. It turned out so cute!
Eggs are also a good source of choline, which is not easy to get in your diet. It’s limited to just a few foods. But choline supports metabolism, brain function, and cell protection.
Eggs do contain cholesterol. However, it has now been shown that dietary cholesterol does not contribute to blood cholesterol as we once thought.
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What I love about egg whites, and the reason so many bodybuilders or people trying to diet love egg whites, is that it’s pure protein. Once you take the yolk away that contains the fat, you are left with a pure protein source.
Depending on the weight and size of your egg, the calories may vary. However, a good rule of thumb is about 70 calories. Specifically though,
There are a few products on the market, sold near the eggs, but marketed as an egg substitute or liquid eggs. Some examples of these are:
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So, although I’m a big fan of classic scrambled eggs, I have been getting a little creative with eggs to see what other ways I like to eat them. I’ve found so many!
You can’t have a list of breakfast foods without classic scrambled eggs. There’s a variety of ways you can make them, but the way I like to make them is 1 medium egg plus 1/2 cup egg whites. Whisk them up and pour them in a skillet.
If you prep these ahead of time, hard boiled eggs are quick, portable, and easy when you need to eat on the go. The best luck I’ve had with cooking eggs to peel, is using this egg maker.
The 1 Week Diet
My quick recipe for deviled eggs is here. Don’t be fooled into thinking that deviled eggs are just for appetizers or at a party. I eat them for breakfast all the time, and LOVE them any time of day.
This was a classic of my childhood! I loved our One Eyed Monsters! If you can find some low calorie bread, (I used the Harpers Homemade Bran Bread), then you can save
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